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In the Kitchen : The New Bible of Home Cooking, Hardback Book

In the Kitchen : The New Bible of Home Cooking Hardback


In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion. Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry. This new edition has been updated to include sugar-free and gluten-free recipes, as well as new recipes using contemporary ingredients such as quinoa and kale.

There is also a chapter on basic cooking methods, making it an ideal starter guide for less confident cooks. This bumper book is a one-stop solution for any home cook who wants to extend their repertoire.


  • Format: Hardback
  • Pages: 528 pages, Illustrations throughout
  • Publisher: Hardie Grant Books
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781743793060



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