Their products reflect the wholesome but comforting style of baking in Scandinavia.
The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns.
The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.
- Format: Hardback
- Pages: 144 pages, 80 col photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 08/08/2013
- Category: National & regional cuisine
- ISBN: 9781849754583
- Hardback from £8.55
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