Nutritional Benefits of Kiwifruit : Volume 68 Hardback
Part of the Advances in Food and Nutrition Research series
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations.
What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties.
These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health.
This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.
- Format: Hardback
- Pages: 384 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 11/02/2013
- Category: Science: general issues
- ISBN: 9780123942944