Whether it's a quiet pint of ale in a well-heeled watering hole or Jager bombs at 2 a.m., one thing always follows another: hunger.
All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab.
There is another way. A better way. Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session.
This book offers delicious recipes tailored to your level of tipsiness and perfect for soaking up the worst of it.
Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with The Druken Cookbook in hand.
- Format: Hardback
- Pages: 144 pages
- Publisher: Vintage Publishing
- Publication Date: 19/09/2013
- Category: General cookery & recipes
- ISBN: 9780224098472
- EPUB from £3.99