Enzymes in Food Biotechnology : Production, Applications, and Future Prospects, Paperback / softback Book

Enzymes in Food Biotechnology : Production, Applications, and Future Prospects Paperback / softback

Edited by Mohammed (Department of Biochemistry, College of Medicine, University of Hail, Kingdom of Sa Kuddus

Description

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector.

This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students.

Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes.

Information

  • Format: Paperback / softback
  • Pages: 909 pages
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication Date:
  • Category: Biotechnology
  • ISBN: 9780128132807

£230.00

£196.95

 
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