Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
The Art of Making Gelato : 50 Flavors to Make at Home, Hardback Book

The Art of Making Gelato : 50 Flavors to Make at Home Hardback

Hardback

Item not Available

Description

Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato.

Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream.

The slow churning incorporates less air, so the gelato is denser.

The higher freezing temperature means that the gelato stays silkier and softer.

Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup.

They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto.

Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!

Information

  • Item not Available

  • Format:Hardback
  • Pages:192 pages, 200 color photos
  • Publisher:Race Point Publishing
  • Publication Date:
  • Category:
  • ISBN:9781937994440

Other Formats

Save 25%

£16.00

£11.89

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

  • Item not Available

  • Format:Hardback
  • Pages:192 pages, 200 color photos
  • Publisher:Race Point Publishing
  • Publication Date:
  • Category:
  • ISBN:9781937994440