Curries 500 : Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown in 500 Sizzling Photographs Paperback / softback
Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes.
Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint.
In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads.
A plentiful range of vegetarian options is also included.
Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.
- Format: Paperback / softback
- Pages: 256 pages, Over 500 photographs
- Publisher: Anness Publishing
- Publication Date: 16/12/2016
- Category: National & regional cuisine
- ISBN: 9781846818424