Indian Cooking without Fat Paperback / softback
by Mridula Baljekar
Paperback / softback
Description
Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat contains more calories per gram than other groups of food, and excessive consumption of it has been linked to many serious diseases, cutting down on it is essential for a healthy, slimming diet, but this is often at the expense of favourite meals.
This book shows how Mridula Baljekar uses her wide knowledge of traditional Indian cooking to present an imaginative feast of beautifully flavoured healthy recipes in a book that will change the way we think about Indian cooking.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:224 pages, line drawings & 8pp colour photographs
- Publisher:John Blake Publishing Ltd
- Publication Date:15/01/1999
- Category:
- ISBN:9781900512510
Other Formats
- Paperback / softback from £11.95
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:224 pages, line drawings & 8pp colour photographs
- Publisher:John Blake Publishing Ltd
- Publication Date:15/01/1999
- Category:
- ISBN:9781900512510