Herbs, Greens, Fruit : The Key to the Mediterranean Diet Paperback / softback
100 recipes, 30 beveragesDrawing on the writings of the Ancients who knew the value of aromatic herbs and vegetablesCreate your own tasty and wholesome dishes and beveragesExperiment by adding herbs, greens and fruit to your cuisineFrom well known herbs like Basil and Oregano the inclusion in this book of Nettle, Saffron, Laurel and others will encourage experimentation
- Format: Paperback / softback
- Pages: 172 pages, Colour throughout
- Publisher: Third Millennium Press Ltd.
- Publication Date: 22/06/2017
- Category: Health & wholefood cookery
- ISBN: 9781861188724