Modernist Cuisine : At Home, Hardback Book
4.5 out of 5 (2 ratings)


  • Format: Hardback
  • Pages: 456 pages
  • Publisher: The Cooking Lab
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9780982761014



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Showing 1 - 2 of 2 reviews.

Review by

This is a truly remarkable book. Check it out if you love food, or photography, or the science of how things work. Especially seek it out if you love all three of those. I will be sad to take this tome back to the library. Not sure I will own it anytime soon at over $100 - so luck y my library had a copy. It is truly a master work. BEAUTIFUL!! I have tried one or two of the ideas found on these pages and could certainly come back to this over and over for unique ideas and inspiration.<br/><br/>

Review by

Lavishly illustrated, cooking as a science, not for those who don't own a blow torch. Not sure why I got this, since my idea of cooking is heating it on high for two minutes in the microwave, but the idea of it fascinated me. It includes a "Kitchen Manual" that has the text of the book without the pictures.

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