Modernist Cuisine : At Home Hardback
- Format: Hardback
- Pages: 456 pages
- Publisher: The Cooking Lab
- Publication Date: 01/10/2012
- Category: General cookery & recipes
- ISBN: 9780982761014
Showing 1 - 2 of 2 reviews.
Review by dms02
This is a truly remarkable book. Check it out if you love food, or photography, or the science of how things work. Especially seek it out if you love all three of those. I will be sad to take this tome back to the library. Not sure I will own it anytime soon at over $100 - so luck y my library had a copy. It is truly a master work. BEAUTIFUL!! I have tried one or two of the ideas found on these pages and could certainly come back to this over and over for unique ideas and inspiration.<br/><br/>
Review by unclebob53703
Lavishly illustrated, cooking as a science, not for those who don't own a blow torch. Not sure why I got this, since my idea of cooking is heating it on high for two minutes in the microwave, but the idea of it fascinated me. It includes a "Kitchen Manual" that has the text of the book without the pictures.