Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations.
Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style.
These recipes will challenge everything you believed about ice cream, but the results will be worth it.
- Format: Paperback / softback
- Pages: 320 pages, Full colour photography throughout
- Publisher: Hardie Grant Books
- Publication Date: 02/05/2019
- Category: Desserts
- ISBN: 9781743794982
- Hardback from £14.95