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Big Bean Cookbook, Paperback / softback Book


The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines.

This book contains over 185 dishes that are both health-enhancing and tasty.

A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits.

Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment.

The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans.

With beautiful pictures of every recipe, you are sure to achieve appetizing results every time.


  • Format: Paperback / softback
  • Pages: 256 pages, Over 800 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9781846818363



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