Named one of the best and most anticipated cookbooksby The New York Times, Food & Wine, Epicurious, Eater, Grub Street, The New Yorker and TheKitchn, Delish, and The Forward, andthe October 2018 Book Club Pick for Bon Appetit. "Quite simply beautiful food-wide-ranging,inspiring, and infused with an enlivening and generoussensibility."-Nigella Lawson, author of At My TableSeason by Nik Sharma features delicious and intriguingrecipes plus 270 of the most beautiful photographs ever seen in a cookbook.
Thebold flavors of Indian cooking combine with familiar ingredients and recipes ofthe American South and California in fresh ways. Find 100 easy-to-cook recipes, including:* Deviled Eggs with Creamy Tahini and Za'atar* Caprese Salad with Sweet Tamarind Dressing* Steak with Orange Peel and Coriander* Roasted Young Carrots with Sesame, Chili, andNori* Chat Masala-Grilled Pork Chops* Spicy Chocolate Chip-Hazelnut Cookies* Apple Masala Chai Cake* Pomegranate Moscow MuleSeason introduces home cooks to a new way to cook andthink about flavor.
More than a modern Indian cookbook, it walks readers throughthe range of healthy ingredients, techniques, and cooking with spices includingturmeric, saffron, and za'atar in the warm and clear style familiar to fans ofNik's award-winning food blog, ABrown Table. Rest assured there is nothing intimidating here. Season, like Nik, welcomeseveryone to the table!