Food and Power : A Culinary Ethnography of Israel Hardback
by Nir Avieli
Part of the California Studies in Food and Culture series
Hardback
Description
Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere.
Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:296 pages, 19 b-w illustrations
- Publisher:University of California Press
- Publication Date:01/12/2017
- Category:
- ISBN:9780520290099
Other Formats
- Paperback / softback from £21.99
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:296 pages, 19 b-w illustrations
- Publisher:University of California Press
- Publication Date:01/12/2017
- Category:
- ISBN:9780520290099