Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits : Volume 2 Hardback
Edited by Noboru Motohashi
Most food nutrition contains the phytochemicals for human health.
Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be especially responsible for their anti-oxidative capacity in vegetables and fruits.
This volume will also focus on the relationship between their structure and functions.
- Format: Hardback
- Pages: 195 pages
- Publisher: Nova Science Publishers Inc
- Publication Date: 01/06/2014
- Category: Food & beverage technology
- ISBN: 9781631177538