A Half Baked Idea : Winner of the Fortnum & Mason's Debut Food Book Award Paperback / softback
by Olivia Potts
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake.
If this is not the book of the summer, I will eat my wig.
An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss.
I loved it' DOLLY ALDERTON _____________________________________________________Olivia Potts' mother died when she just twenty-five.
Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook.
No one ever told Olivia you couldn't bake your way to happiness - but could you?_______________________________________________ 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue'Funny, sharp and sad.
I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red
- Format: Paperback / softback
- Pages: 368 pages
- Publisher: Penguin Books Ltd
- Publication Date: 30/07/2020
- Category: Memoirs
- ISBN: 9780241380468
- Hardback from £11.55
- EPUB from £5.99
- eAudiobook MP3 from £10.40