Wheat and Barley Grain Biofortification Paperback / softback
Edited by Om Prakash (Scientist (Sr. Scale), Plant Biochemistry, Division of Quality and Basic Sciences Gupta, Vanita (Scientist (Plant Biochemistry), Division of Quality and Basic Science, ICAR-Indian I Pandey, Sneh (Principal Scientist, Division of Quality and Basic Sciences, ICAR-Indian Institute of Narwal, Pradeep (Principal Scientist (Biotechnology), Division of Crop Improvement, ICAR-Indian Inst Sharma, Sewa (Principal Scientist (Plant Biochemistry) and Principal Investigator (Wheat Quality), ICAR Ram, Gyanendra (Director, ICAR-Indian Institute of Wheat and Barley Research (IIWBR), Harya Pratap Singh
Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification.
The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies.
In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability.
- Format: Paperback / softback
- Pages: 364 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 20/05/2020
- Category: Genetics (non-medical)
- ISBN: 9780128184448