The Artisan Baker, Hardback Book


Learn how to create mouthwatering bakes, and get great results every time, with professional pastry chef Ori Hellerstein Ori's passion for baking is translated onto the page, with easy-to-follow recipes that are packed full of flavour.

From a textured wild-rice loaf and aubergine & feta triangles, to decadent Nutella brioches and date baklava.


  • Format: Hardback
  • Pages: 192 pages
  • Publisher: Eddison Books Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781859063965



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