Out of the Blue, DVD  DVD

Description

Cooking and travel guide to Australia. Chefs Michael Angelakis and Michael Keelan cook a number of recipes which use a range of fish and seafood, including abalone, crab, barramundi, flounder, stingray, squid and octopus.

Meanwhile, Emma Forster discovers various locations such as Coffin Bay, Port Lincoln, Adelaide and Beach Port.

Information

  • Format: DVD
  • Region: 2
  • Certification: (Ex)
  • EAN: 5032711071760
  • Catalogue number: QLDVD7176
  • Studio: Quantum Leap
  • Release date:
  • Genre: General
  • Colour: Colour

£13.35

 
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