Part of the Walk and Eat series
Designed for a short break, this guide describes easy walks and recommends restaurants/hotels en route (with sample menus and recipes).
Other sections include: planning your trip, logistics on arrival, shopping for self-catering, local markets and specialities, and a glossary of local food terms.
- Format: Paperback
- Pages: 144 pages, col. Illustrations
- Publisher: Sunflower Books
- Publication Date: 17/12/2005
- Category: Travel & holiday guides
- ISBN: 9781856912952