The Trout Cook : 100 Ways with Trout Paperback
Illustrated by Rodger McPhail
This is a collection of over 100 recipes aimed at all trout anglers and trout cooks.
The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation--cold and hot smoking, filleting, storage, and freezing.
- Format: Paperback
- Pages: 144 pages, line drawings
- Publisher: The Crowood Press Ltd
- Publication Date: 30/07/2001
- Category: Cookery by ingredient
- ISBN: 9781861264732