Vintage Beer, Paperback / softback Book


What kind of beer ages well? Most American beers taste best when they're fresh, but candidates for cellaring include the high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales.

Vintage Beer explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar.

There is also a buying guide to commonly available and rare vintage beers to enjoy as one's own collection is aging.


  • Format: Paperback / softback
  • Pages: 160 pages, full colour photographs throughout
  • Publisher: Storey Publishing LLC
  • Publication Date:
  • Category: Beers
  • ISBN: 9781612121567



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