Eat & Make : Charming Recipes and Kitchen Crafts You Will Love EPUB
by Paul Lowe
EPUB
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.
Description
"[A] unique combination of recipes, simple home projects, and entertaining ideas . . . Eat & Make is [Paul's] first full cookbook, and it is a keeper." -Kitchn
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-will captivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make." -Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects . . . side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." -Publishers Weekly (starred review)
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-will captivate even those who are all thumbs.
"His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make." -Tyler Florence, chef and television host
"[Lowe] presents in stunning images both a collection of easy projects . . . side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." -Publishers Weekly (starred review)
Information
-
Download - Immediately Available
- Format:EPUB
- Publisher:Houghton Mifflin Harcourt
- Publication Date:01/04/2014
- Category:
- ISBN:9780544134447
Information
-
Download - Immediately Available
- Format:EPUB
- Publisher:Houghton Mifflin Harcourt
- Publication Date:01/04/2014
- Category:
- ISBN:9780544134447
