Cooking with Beer, Paperback / softback Book


Paul has a great fondness for beer and a wealth of knowledge about it.

He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring.

His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement.

The 80-plus recipes include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

Key points include: friendly, approachable tone; notes on which beers go well with which dishes, both as an ingredient and to drink with them; and detailed, clearly explained methods.


  • Format: Paperback / softback
  • Pages: 224 pages, Illustrations
  • Publisher: Murdoch Books
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9781742665429



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