Cooking with Beer Paperback / softback
Paul has a great fondness for beer and a wealth of knowledge about it.
He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring.
His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement.
The 80-plus recipes include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
Key points include: friendly, approachable tone; notes on which beers go well with which dishes, both as an ingredient and to drink with them; and detailed, clearly explained methods.
- Format: Paperback / softback
- Pages: 224 pages, Illustrations
- Publisher: Murdoch Books
- Publication Date: 05/09/2011
- Category: Cookery by ingredient
- ISBN: 9781742665429