The Glasgow and West Coast Cook Book : A celebration of the amazing food and drink on our doorstep. Paperback / softback
by Paul Trainer
Edited by Phil Turner
Part of the Get Stuck In series
Paperback / softback
Description
Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book is the latest in Meze Publishing's `Get Stuck In' series of regional cook books.
It celebrates the best of the area's food scene with over 40 recipes from a wide selection of Glasgow's finest local restaurants, delis, gastro pubs, cafes and local suppliers.
Among those included are multi award-winning Finnieston restaurant The Gannet, successful restaurant group Two Fat Ladies, as well as the likes of Galician beef specialists The Spanish Butcher, Hutchesons City Grill and fish and seafood gurus Gamba.
But it's not just about the city. This book also features some of the most tantalising recipes you'll find on the west coast, with inclusions from The Oyster Catcher at Otter Ferry on Loch Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at Loch Lomond.
So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages, 250
- Publisher:Meze Publishing
- Publication Date:05/11/2018
- Category:
- ISBN:9781910863435
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages, 250
- Publisher:Meze Publishing
- Publication Date:05/11/2018
- Category:
- ISBN:9781910863435
