Advances in Food and Beverage Labelling : Information and Regulations Hardback
Edited by Paul (Visiting Professor at University of Reading, School of Chemistry Food and Pharmacy, Berryman
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues.
The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale.
Part one covers the different types of information that can, or must be present on a food label.
Part two looks at recent developments in food labelling technology, regulations and enforcement.
- Format: Hardback
- Pages: 258 pages
- Publisher: Elsevier Science & Technology
- Publication Date: 12/11/2014
- Category: Food & beverage technology
- ISBN: 9781782420859