Taqueria : New-Style Fun and Friendly Mexican Cooking Hardback
by Paul Wilson
Hardback
Description
Taqueria is an homage to the best of Mexican cuisine.
Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America.
Starting with the building blocks, Paul Wilson shows that, with quality ingredients, attitude and a little application, you can create an authentic feast.
The book includes more than 80 recipes, ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas.
The salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with over 20 envelope-pushing vegetarian dishes.
The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:176 pages, Full colour photography throughout
- Publisher:Hardie Grant Books
- Publication Date:01/12/2016
- Category:
- ISBN:9781743792315
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:176 pages, Full colour photography throughout
- Publisher:Hardie Grant Books
- Publication Date:01/12/2016
- Category:
- ISBN:9781743792315