This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.
There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking.
Explore the true taste of Spain.
- Format: Paperback
- Pages: 256 pages, over 700 photographs
- Publisher: Anness Publishing
- Publication Date: 01/01/2012
- Category: National & regional cuisine
- ISBN: 9781780191072