Knife Skills Illustrated : A User's Manual, Hardback Book

Knife Skills Illustrated : A User's Manual Hardback


Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively.

Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner.

This comprehensive guide fills a gaping void in culinary literature.


  • Format: Hardback
  • Pages: 256 pages, 800 drawings
  • Publisher: WW Norton & Co
  • Publication Date:
  • Category: Hotel & catering trades
  • ISBN: 9780393061789



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