Simply Good Bread, Hardback Book

Description

Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker.

Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics.

With this book you too can enjoy the wholesome goodness and versatility of home-made bread.

Information

  • Format: Hardback
  • Pages: 176 pages, Fully illustrated
  • Publisher: Simon & Schuster Ltd
  • Publication Date:
  • Category: Cakes, baking, icing & sugarcraft
  • ISBN: 9780857203137

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