Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Pork, Hardback Book

Pork Hardback

Hardback

Description

This celebration of all that is great about pork showcases its fantastic versatility.

Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters.

The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe.

The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat.

Essential reading for pork lovers everywhere.

Information

Other Formats

£25.00

£18.99

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops