Drying Technologies for Foods : Fundamentals and Applications: Part-II, Hardback Book

Drying Technologies for Foods : Fundamentals and Applications: Part-II Hardback

Edited by Prabhat Kumar Nema, Bariinder Kaur, Arun Muiumdar

Information

  • Format: Hardback
  • Pages: 332 pages, Illustrations, color
  • Publisher: New India Publishing Agency- Nipa
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9789385516399

£148.00

£131.79

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops