Food Safety in the 21st Century : Public Health Perspective Paperback / softback
Edited by Puja Dudeja, Rajul K. Gupta, Amarjeet Singh Minhas
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry.
It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety.
In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.
- Format: Paperback / softback
- Pages: 624 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 14/10/2016
- Category: Food & beverage technology
- ISBN: 9780128017739