Peanuts: Processing Technology and Product Development Paperback / softback
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied.
It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
- Format: Paperback / softback
- Pages: 398 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 26/05/2016
- Category: Food & beverage technology
- ISBN: 9780128095959