Peanuts: Processing Technology and Product Development, Paperback Book

Description

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied.

It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

Information

  • Format: Paperback
  • Pages: 398 pages
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780128095959

£87.00

£75.15

 
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