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Alphabet Cooking: C is for Caribbean, Hardback Book

Description

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre

Information

  • Format: Hardback
  • Pages: 144 pages, Full colour photography throughout
  • Publisher: Quadrille Publishing Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781787130050

£12.00

£9.05

 
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