Sweet Hands : Island Cooking from Trinidad & Tobago, Paperback / softback Book

Sweet Hands : Island Cooking from Trinidad & Tobago Paperback / softback


New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design.

Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.

Also includes a foreword by former New York Times food columnist Molly O'Neill.


  • Format: Paperback / softback
  • Pages: 288 pages, photographs
  • Publisher: Hippocrene Books Inc.,U.S.
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780781813693



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