Biosystems Engineering: Biofactories for Food Production in the Century XXI Hardback
Edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions.
Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
- Format: Hardback
- Pages: 476 pages, 34 Illustrations, color; 38 Illustrations, black and white; IX, 476 p. 72 illus., 34 illu
- Publisher: Springer International Publishing AG
- Publication Date: 24/01/2014
- Category: Biotechnology
- ISBN: 9783319038797