Biosystems Engineering: Biofactories for Food Production in the Century XXI, Hardback Book

Biosystems Engineering: Biofactories for Food Production in the Century XXI Hardback

Edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco

Description

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions.

Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Information

  • Format: Hardback
  • Pages: 476 pages, 34 Illustrations, color; 38 Illustrations, black and white; IX, 476 p. 72 illus., 34 illu
  • Publisher: Springer International Publishing AG
  • Publication Date:
  • Category: Biotechnology
  • ISBN: 9783319038797

£109.99

£95.35

 
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