Social Ecological Diversity and Traditional Food Systems : Oppurtunities from the Biocultural World Hardback
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations.
The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems.
This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
- Format: Hardback
- Pages: 320 pages
- Publisher: New India Publishing Agency
- Publication Date: 01/01/2014
- Category: Reference
- ISBN: 9789383305360