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Restaurant Financial Basics, Paperback / softback Book

Restaurant Financial Basics Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

One of the keys to a successful restaurant business is strong financial management.

This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

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£33.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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