![Fried Chicken : Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook], Hardback Book](http://hive.dmmserver.com/media/356/97816077/9781607747246.jpg "Fried Chicken : Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook], Hardback Book")
Fried Chicken : Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] Hardback
by Rebecca Lang
Information
- Format: Hardback
- Pages: 132 pages
- Publisher: Random House USA Inc
- Publication Date: 11/06/2015
- Category: Cooking with chicken & other poultry
- ISBN: 9781607747246
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