Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Mezze, Paperback / softback Book

Mezze Paperback / softback

Paperback / softback

Description

Welcome to the delicious and wonderful world of the Mediterranean mezze - a way of enjoying food that makes having a meal a fun experience!

A mezze plate resembles an antipasti platter or tapas and sharing mezze is very much a way of life in the Mediterranean.

It is a social time, a time for family and friends to get together and enjoy a vast variety of delectable dishes over several hours, with a drink or two. This book is a collection of the best mezze recipes from all over the Mediterranean and includes seafood dishes such as pan-grilled calamari, fried whitebait, mussels with herbed breadcrumbs, pickled octopus and prawns with feta saganaki: Dips such as baba ghanoush, chickpea hummus, tzatziki (Cucumber Dip), tahini sauce, skorthalia (Garlic sauce) and taramasalata (Fish Roe Dip); Cheese dishes like Haloumi with Minted Olive Oil, Herbed Ricotta with Antipasto, Grilled Chilli Feta and Ricotta and Parmesan Cakes; Meat dishes including Chicken Kebabs with Garlic, Coriander and Lime, Chorizo Sausage Kebabs, Moroccan Lamb Cutlets, Lamb Shish Kebabs and Greek Lamb Cutlets; and, Pastries and parcels such as Cheese Puffs (Tiropitakia), Mushroom and Goats Cheese Filo Triangles, Spinach and Cheese Triangles, Dolmathaki (Meat-filled Vine Leaves) and Vegetarian delights such as Cauliflower Patties, Dolmathes and Goats Cheese and Tomato Bake.

Information

Save 26%

£15.99

£11.79

Item not Available
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information