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Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006, Paperback / softback Book

Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006 Paperback / softback

Edited by Richard Hosking

Information

  • Format: Paperback / softback
  • Pages: 300 pages, 10 b&w illustrations
  • Publisher: Prospect Books
  • Publication Date:
  • Category: Cooking with dairy products
  • ISBN: 9781903018545

£30.00

£23.75

 
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