Management Accounting for Hotels and Restaurants Hardback
by Richard Kotas
Hardback
Description
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations.
The author covers all aspects of the subject, setting arguments and examples in a real context.
Information
-
Out of stock
- Format:Hardback
- Pages:337 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:31/03/2016
- Category:
- ISBN:9781138143166
Other Formats
- EPUB from £145.80
- Paperback / softback from £250.00
- PDF from £145.80
Information
-
Out of stock
- Format:Hardback
- Pages:337 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:31/03/2016
- Category:
- ISBN:9781138143166