Poison on a Plate : Dangers in the Food We Eat and How to Avoid Them Paperback / softback
by Richard Lacey
Paperback / softback
Description
In this book the author explains in lay terms how and why there has been such a huge increase in food poisoning over the past ten years, what should be done about it by governments and what action you can take to safeguard yourself and your family.'
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:288 pages, 8pp b&w photographs
- Publisher:John Blake Publishing Ltd
- Publication Date:01/08/1998
- Category:
- ISBN:9781900512459
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:288 pages, 8pp b&w photographs
- Publisher:John Blake Publishing Ltd
- Publication Date:01/08/1998
- Category:
- ISBN:9781900512459