The Little Book of Rayburn Tips, Paperback Book


From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how.

Professional tips, time-saving shortcuts and comprehensive recipe suggestions.


  • Format: Paperback
  • Pages: 112 pages
  • Publisher: Absolute Press
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9781904573104


Free Home Delivery

on all orders

Pick up orders

from local bookshops