Over 60 delicious and easy-to-make one pot recipes. Following the successful LEFtOVER GOURMEt, Richard till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes.
Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations - and you can transfer the dish direct to the table!
- Format: Paperback / softback
- Pages: 184 pages
- Publisher: HarperCollins Publishers (New Zealand)
- Publication Date: 03/05/2013
- Category: General cookery & recipes
- ISBN: 9781869509705