Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Rick Stein's French Odyssey, Hardback Book

Rick Stein's French Odyssey Hardback

Hardback

Description

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille.

The book is divided into a diary section and recipe chapters.

Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac.

Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes.

The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Information

Other Formats

£30.00

£23.45

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information