The Chili Cookbook : A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian Hardback
by ROBB WALSH
Hardback
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:200 pages, 50 PHOTOS
- Publisher:Random House USA Inc
- Publication Date:29/09/2015
- Category:
- ISBN:9781607747956
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:200 pages, 50 PHOTOS
- Publisher:Random House USA Inc
- Publication Date:29/09/2015
- Category:
- ISBN:9781607747956