logo
Supporting your high street Find out how »
Basket Image

Basket

Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates, Hardback Book

Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates Hardback

Description

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Information

  • Format: Hardback
  • Pages: 784 pages
  • Publisher: John Wiley & Sons Inc
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780471663782

£212.00

£186.55

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Ronald E. Wrolstad