Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases : Bioactive Food in Chronic Disease States, Hardback Book

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases : Bioactive Food in Chronic Disease States Hardback

Edited by Ronald Ross (Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Watson, Victor R. (Faculty of Life Sciences and Medicine, King's College London, UK) Preedy

Description

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms.

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.

Information

  • Format: Hardback
  • Pages: 680 pages
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication Date:
  • Category: Dietetics & nutrition
  • ISBN: 9780123971562

£104.00

£95.05

 
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